How to Lose Weight Quickly and Naturally

Scientific evidence to weight loss

Even though there are a wide variety of diets, pills, and nutritional supplement plans claiming to help you lose weight quickly, the majority of them lack evidence to back it up.

Although there are some scientifically validated weight-loss strategies.

Exercising, keeping track of calorie consumption, intermittent fasting, and lowering carbohydrate intake are some of these measures.

In this Article, we show You Twelve (12) weight-loss strategies that when properly engaged can take your weight loss journey to the next level.

The following are some weight-loss methods backed by scientific evidence:

1. Experiment with intermittent fasting

Intermittent fasting (IF) is a type of eating that involves taking regular short-term fasts and eating smaller meals throughout the day.

Several studies have been conducted.
Short-term intermittent fasting, which can last up to 24 weeks, has been shown to help overweight people lose weight, according to a research.

The following are the most common intermittent fasting methods:

I. Fast every other day and eat normally on non-fasting days with alternate day fasting (ADF)

On fasting days, the modified form requires ingesting only 25–30% of the body’s energy requirements.

II. The 5:2 Diet: It entails fasting on two days out of every seven. Eat 500–600 calories on fasting days.

III. The 16/8 approach: It entails fasting for 16 hours and only eating for 8 hours. The 8-hour timeframe for most people is from noon to 8 p.m.

A study of this strategy indicated that participants consumed less calories and lost weight when they ate for a limited time.

On non-fasting days, it is recommended to maintain a balanced eating pattern and avoid overeating.

2. Maintaining a diet and exercise log

If someone wants to reduce weight, they should keep track of what they eat and drink on a daily basis. The most efficient method to do this is to keep note of everything they eat in a journal or an online meal tracker.

In 2017, researchers predicted that by the end of the year, there will be 3.7 billion health app downloads. Diet, physical activity, and weight loss applications were among the most popular of these.

This is not without cause, as keeping track of physical activity and weight loss progress while on the go can be a useful tool for weight management.

According to one study Weight loss was aided by constant recording of physical activity.

Meanwhile, a review study conducted discovered a link between weight reduction and the frequency with which food intake and activity are monitored. A pedometer, for example, can be an effective weight-loss tool.

3. Mindful eating

People who practice mindful eating pay attention to how and where they eat their food. This method can help people enjoy their food while also maintaining a healthy weight.

Because most individuals have busy lives, they frequently eat on the go, in the car, at their workplaces, or while watching TV. As a result, many people are oblivious to the food they consume.

Mindful eating techniques include:

I. Sitting down to eat, preferably at a table: Focus on the food and enjoy the moment.

II. Distractions when eating should be avoided: Turn off the television, laptop, or phone.

III. Slowly chewing and savoring your food is important. This strategy aids weight loss by providing adequate time for a person’s brain to detect the signals that they are full, preventing overeating.

IV. Making informed food decisions: Choose foods that are high in nutrients and will keep you satisfied for hours rather than minutes.

4. Breakfast with protein

Protein helps people feel full by regulating hunger hormones. The satiety hormones peptide YY, GLP-1, and cholecystokinin, as well as the hunger hormone ghrelin, have all increased.

The hormonal consequences of having a high-protein breakfast have also been shown to continue for several hours in young people, according to research.

Eggs, oats, nut and seed butters, quinoa porridge, sardines, and chia seed pudding are all excellent choices for a high-protein breakfast.

5. Reducing sugar and refined carbohydrate intake

Added sugars are becoming more prevalent in the Western diet, which has been linked to obesity.

Even when the sugar is found in beverages rather than food.

Refined carbs are foods that have been severely processed and stripped of fiber and other nutrients. White rice, bread, and pasta are examples.

These foods are easy to digest and convert quickly to glucose.

Excess glucose in the blood causes the hormone insulin to be released, which encourages fat storage in the adipose tissue.

Weight growth is a result of this.
People should replace processed and sugary foods with healthier alternatives wherever possible. Food swaps that are good include:

  • Instead of white rice, bread, and pasta, choose whole-grain varieties.
  • Instead of high-sugar snacks, eat fruit, nuts, and seeds.
  • Instead of high-sugar sodas, try herbal teas and fruit-infused water, or smoothies made with water or milk instead of fruit juice.

6. Consuming a high-fiber diet

Unlike sugar and starch, dietary fiber is a type of plant-based carbohydrate that cannot be digested in the small intestine.

Incorporating a high-fiber diet into one’s diet might boost one’s sense of fullness, potentially contributing to weight loss.

Foods high in fiber include:

  • fruit and vegetables,
  • whole-grain morning cereals, whole-wheat pasta, whole-grain bread, oats, barley, and rye
  • nuts and seeds
  • peas, beans, and pulses

7. Maintaining a healthy gut flora

The influence of bacteria in the gut on weight management is an emerging topic of research.

The human gut is home to a diverse range of microorganisms, including approximately 37 trillion bacteria.

The types and numbers of bacteria in one’s stomach fluctuate from person to person. Some types can cause fat deposition and weight gain by increasing the amount of energy a person extracts from food.

Good bacteria in the gut can be increased by eating certain foods, such as:

Vegetables and other plant-based foods:

Increased fiber intake and a more diversified assortment of gut bacteria can be achieved by increasing the number of fruits, vegetables, and grains in the diet. Vegetables and other plant-based foods should make up at least 75 percent of a person’s meal.

Fermented foods: Fermented foods help the healthy bacteria function better while preventing the growth of the bad bacteria. Sauerkraut, kimchi, kefir, yogurt, tempeh, and miso are all high in probiotics, which aid in the growth of beneficial bacteria.

Researchers have conducted extensive research on kimchi, and the findings imply that it has anti-obesity properties. Kefir has also been demonstrated in tests to aid in weight loss in obese people.

Probiotic foods: Probiotic foods encourage the growth and activity of certain of the beneficial bacteria that help with weight loss.

Many fruits and vegetables, particularly chicory root, artichoke, onion, garlic, asparagus, leeks, banana, and avocado, contain prebiotic fiber. It’s also found in grains like oats and barley.

8. Getting a restful night’s sleep is essential

Getting less than 6 hours of sleep per night has been linked to an elevated risk of obesity in a number of studies. This is due to a variety of factors.

Inadequate or poor-quality sleep, according to research, decreases metabolism, the process through which the body transforms calories into energy.

The body may retain unused energy as fat when metabolism is less effective. In addition, lack of sleep can boost insulin and cortisol levels, which can lead to fat storage.

The appetite-controlling hormones leptin and ghrelin are also influenced by how much sleep a person gets. Leptin informs the brain that it is full.

9. Keeping your stress under control

As part of the body’s fight or flight reaction, stress causes the production of hormones like adrenaline and cortisol, which suppress hunger at first.

When people are constantly stressed, though, cortisol can stay in their circulation for longer, increasing their hunger and potentially leading to overeating.

Cortisol indicates the need to replenish the body’s nutritional resources with glucose, which is the preferred fuel source.

Insulin then delivers sugar from the bloodstream to the muscles and the brain. If this sugar is not used in a fight or flight situation, the body will store it as fat.

The body mass index (BMI) of overweight and obese children and adolescents was significantly reduced after an 8-week stress-management intervention program was implemented, according to researchers.

Managing stress can be done in a variety of ways, including:

  • Breathing and relaxation techniques in yoga, meditation, or tai chi
  • Spending time in the fresh air, such as walking or gardening

10. Take Nopal-based supplements.

Antioxidants (carotenoid) and B-vitamins are abundant in nopal (B1, B2, and B3). Minerals including salt, calcium, magnesium, potassium, and iron are also present.

It also has a high amount of amino acids and fiber. The many health advantages of Nopal are due to these micronutrients.

Some of the award winning weight loss supplements are Phenq and Meratol.

> Read more on Benefits of Nopal on Weight loss 

11. Overcome Your Addiction to Food

Food addiction is characterized by strong cravings and changes in brain chemistry that make it difficult to resist particular foods.

For many people, this is a key cause of overeating, and it affects a large percentage of the population. In fact, according to a 2014 study, about 20% of adults meet the criteria for food addiction.

Some meals are far more prone than others to induce addiction symptoms. This contains sugary, fattening, or both highly processed junk foods.

Seeking treatment is the most effective strategy to overcome a food addiction.

12. A cup of black coffee

If sugar and fat are not added to coffee, it may have some beneficial health effects. Coffee boosted the body’s glucose and lipid metabolism, according to the authors of a review article.

Coffee drinking was linked to a lower incidence of diabetes and liver illness, according to the same study.

REFERENCES

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2. Klempel, M.C., Kroeger, C.M., Bhutani, S. et al. Intermittent fasting combined with calorie restriction is effective for weight loss and cardio-protection in obese women. Nutr J 11, 98 (2012). //doi.org/10.1186/1475-2891-11-98

3. Conor Stewart. Number of mHealth apps download worldwide from 2013 to 2017 //www.statista.com/statistics/625034/mobile-health-app-downloads/

4. Pourzanjani A, Quisel T, Foschini L (2016) Adherent Use of Digital Health Trackers Is Associated with Weight Loss. PLoS ONE 11(4): e0152504. doi:10.1371/journal.pone.0152504

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7. Kun-Young Park, Ji-Kang Jeong, Young-Eun Lee, and James W. DailyIII. Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food //www.liebertpub.com/doi/10.1089/jmf.2013.3083

8. Roo Killick, Siobhan Banks, and Peter Y. Liu. Implications of Sleep Restriction and Recovery on Metabolic Outcomes //www.ncbi.nlm.nih.gov/pmc/articles/PMC5393445/

9. Stavroula Stavrou, Nicolas C. Nicolaides, […], and Evangelia Charmandari. The effectiveness of a stress-management intervention program in the management of overweight and obesity in childhood and adolescence. //www.ncbi.nlm.nih.gov/pmc/articles/PMC4996635/

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